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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Moist and rich...just the way they ought to be ;) I got this recipe from a DEAR friend named Anne :) THE WORLD THANKS YOU ANNE! :D Ingredients:
3/4 cup flour |
1/2 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 cup butter |
1/4 cup chocolate chips |
1/4 cup cocoa |
2 eggs, lightly beaten |
1 cup sugar |
2 -3 teaspoons vanilla extract |
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional) |
chocolate chips, for garnish |
chopped nuts (to garnish) |
Directions:
1. Preheat oven to 350.
2. In a bowl combine flour, baking powder, and cinnamon.
3. Set aside.
4. In a small pot melt butter over low heat.
5. Add chocolate chips and cocoa while stirring constantly.
6. Remove from heat when chocolate chips are just about melted.
7. In a large bowl combine eggs, sugar, and vanilla.
8. Add in flour mixture and chocolate mixture alternately stirring just until blended.
9. DO NOT OVERMIX.
10. Spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil.
11. (muffins tend to stick).
12. Sprinkle muffins with chocolate chips and chopped nuts.
13. Bake for 20 minutes or until a toothpick inserted comes out clean.
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