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Brownie Mix - Amazing Every Single Dang Time Recipe

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Brownie Mix - Amazing Every Single Dang Time
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Ingredients
5
Count
Nutrition
2684
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. To make the mixing as painless as possible, I often take 1 cup of sugar and blend it with the baking powder, salt, and cocoa powder. This breaks up all the little clumps before you tackle the monster-big bowl of dry ingredients. I've found a whisk to be most helpful for this task.
  2. Once you've got a clump-free mixture, mix in the rest of the flour and sugar, being very careful that no pockets of un-mixedness remain.
  3. I put mine in quart-sized ziploc bags, 2 1/4 cups per bag. (sandwich bags can be used, but they don't come in the heavy-weight freezer-caliber plastic - the last thing I want all over my pantry is a batch of brownie mix. Also, the freezer weight has a label on it already) Label each bag with the recipe which is as follows:.
  4. 1 bag of brownie mix, 2 eggs, 1 teaspoon vanilla, and 1/4 cup melted butter or margarine. Blend well (mixture will be very thick). Add 1/2 cup chopped walnuts if desired (I've never tried the walnuts due to allergies).
  5. Pour mixture into a cooking-sprayed 8x8 inch pan. Bake at 350°F for 30-35 minutes.
  6. For a very fudgey brownie, turn the heat down to 325°F and cook for 35 minutes, until a toothpick tests clean. Be sure to refrigerate extra-fudgy brownies.
  7. To serve, I cut 1/4 off of each side (while still in the pan) and remove the brownie sticks before cutting and removing individual pieces. My family loves the brownie sticks, and the serving pieces are much more clean. Store them covered. These brownies never need frosting (in my opinion) and make a great source for emergency chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2683.69 Kcal (11236 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 23%
Sodium 3525.96mg 147%
Potassium 2362.82mg 50%
Total Carbs 641.6g 214%
Sugars 369.2g 1477%
Dietary Fiber 36.65g 147%
Protein 45.14g 90%
Iron 15.3mg 85%
Calcium 481.9mg 48%
Amount Per 100 g
Calories 354.14 Kcal (1483 kJ)
Calories from fat 17.48 Kcal
% Daily Value*
Total Fat 1.94g 23%
Sodium 465.29mg 147%
Potassium 311.8mg 50%
Total Carbs 84.67g 214%
Sugars 48.72g 1477%
Dietary Fiber 4.84g 147%
Protein 5.96g 90%
Iron 2mg 85%
Calcium 63.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 75
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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