Brownie Macaroon Pudding Cake Recipe

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Brownie Macaroon Pudding Cake
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Ingredients
11
Count
Nutrition
221
Calories
Total time
47
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 cup hot water

Directions:

  1. Heat oven to 350 degrees.
  2. In medium bowl combine flour, sugar, cocoa, baking powder and salt.
  3. Add milk, butter and vanilla; mix well until smooth.
  4. Stir in coconut.
  5. Spread batter into greased 8-inch square baking dish.
  6. In 2-cup glass measure combine hot water, and chocolate syrup.
  7. Pour evenly over batter.
  8. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.83 Kcal (925 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 10.45mg 3%
Sodium 152.19mg 6%
Potassium 308.05mg 7%
Total Carbs 37.81g 13%
Sugars 18.92g 76%
Dietary Fiber 2.17g 9%
Protein 2.91g 6%
Iron 1.1mg 6%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 223.86 Kcal (937 kJ)
Calories from fat 65.8 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 10.59mg 3%
Sodium 154.28mg 6%
Potassium 312.28mg 7%
Total Carbs 38.33g 13%
Sugars 19.18g 76%
Dietary Fiber 2.2g 9%
Protein 2.95g 6%
Iron 1.1mg 6%
Calcium 102.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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