Brownie Macaroon Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 32 Minutes |
Ready In: 47 Minutes Servings: 9 |
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Every forkful is coconut and chocolate in fudge syrup. Ingredients:
1 cup all-purpose flour |
3/4 cup sugar |
1/4 cup unsweetened cocoa |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup milk |
3 tablespoons butter, melted |
1 teaspoon vanilla |
1 cup flaked coconut |
1 cup hot water |
1/2 cup chocolate syrup |
Directions:
1. Heat oven to 350 degrees.
2. In medium bowl combine flour, sugar, cocoa, baking powder and salt.
3. Add milk, butter and vanilla; mix well until smooth.
4. Stir in coconut.
5. Spread batter into greased 8-inch square baking dish.
6. In 2-cup glass measure combine hot water, and chocolate syrup.
7. Pour evenly over batter.
8. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
9. Serve warm.
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