Directions:
- Preheat the oven to 325 degrees.
- Beat the eggs and salt with a rotary beater until light and fluffy. Gradually beat in the sugar.
- Fold in the apples and pecans with a whisk. Add the vanilla, flour and baking powder. Pour into a well-greased baking pan about 8-by-12 or 9-by-9 inches and at least 2 inches deep. Bake for 45 minutes, until sunken and crusty. Serve warm or chilled, with whipped cream. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.4 Kcal (1769 kJ) | ||
| Calories from fat | 247.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 14% | |
| Sodium | 257.25mg | 11% | |
| Potassium | 321.51mg | 7% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 423.88 Kcal (1775 kJ) | ||
| Calories from fat | 248.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 42% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 14% | |
| Sodium | 258.15mg | 11% | |
| Potassium | 322.63mg | 7% | |
| Total Carbs | 42.53g | 14% | |
| Sugars | 28.43g | 113% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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