Brownie Alpine Biscotti Recipe

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Brownie Alpine Biscotti
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Ingredients:

Directions:

  1. In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
  2. Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
  3. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
  4. Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.18 Kcal (620 kJ)
Calories from fat 73.24 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 10.91mg 4%
Sodium 6.91mg 0%
Potassium 159.11mg 3%
Total Carbs 16.81g 6%
Sugars 0.48g 2%
Dietary Fiber 1.99g 8%
Protein 4.16g 8%
Iron 0.6mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 344.77 Kcal (1443 kJ)
Calories from fat 170.42 Kcal
% Daily Value*
Total Fat 18.94g 13%
Cholesterol 25.39mg 4%
Sodium 16.07mg 0%
Potassium 370.2mg 3%
Total Carbs 39.12g 6%
Sugars 1.12g 2%
Dietary Fiber 4.64g 8%
Protein 9.67g 8%
Iron 1.4mg 3%
Calcium 89.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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