Browned Garlic-and-Burgundy Marinade Recipe

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Browned Garlic-and-Burgundy Marinade
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Ingredients:

Directions:

  1. Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat until hot. Add garlic; sauté 5 minutes or until brown. Remove from heat; stir in wine, soy sauce, and tarragon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.99 Kcal (1130 kJ)
Calories from fat 82.19 Kcal
% Daily Value*
Total Fat 9.13g 14%
Sodium 1608.79mg 67%
Potassium 364.45mg 8%
Total Carbs 12.88g 4%
Sugars 2.81g 11%
Dietary Fiber 0.7g 3%
Protein 3.08g 6%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 111.18 Kcal (465 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 14%
Sodium 662.46mg 67%
Potassium 150.07mg 8%
Total Carbs 5.3g 4%
Sugars 1.16g 11%
Dietary Fiber 0.29g 3%
Protein 1.27g 6%
Vitamin C 1.3mg 5%
Iron 0.5mg 7%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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