Re-Baked Potatoes Recipe

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Re-Baked Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Microwave bake the potatoes. (Time will vary according to your microwave)
  3. Remove from microwave and cut potatoes into bite-sized pieces.
  4. Place into an 8 X 12 baking dish that has been sprayed with non-stick spray.
  5. Salt and pepper potatoes.
  6. Cut butter into small pieces and distribute evenly over the top of the potatoes.
  7. Sprinkle the cheddar cheese over the top of the potatoes.
  8. Pour cream over all.
  9. Bake uncovered in oven for 25-30 minutes or until cheese is well-melted and even a little crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.74 Kcal (1259 kJ)
Calories from fat 160.85 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 55.72mg 19%
Sodium 126.41mg 5%
Potassium 834.99mg 18%
Total Carbs 28.99g 10%
Sugars 1.92g 8%
Dietary Fiber 3.55g 14%
Protein 7.48g 15%
Vitamin C 16.1mg 27%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 139.18 Kcal (583 kJ)
Calories from fat 74.44 Kcal
% Daily Value*
Total Fat 8.27g 27%
Cholesterol 25.78mg 19%
Sodium 58.5mg 5%
Potassium 386.42mg 18%
Total Carbs 13.42g 10%
Sugars 0.89g 8%
Dietary Fiber 1.64g 14%
Protein 3.46g 15%
Vitamin C 7.5mg 27%
Iron 0.9mg 11%
Calcium 60.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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