Pastia Recipe

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Ingredients:

Serving

1/2 lb thin egg noodles, cooked and drained
1/2 cup butter
1 1/2 cups white sugar
1 quart milk
1 pint heavy cream
1 oz anise extract
3 tbsp vanilla extract
12 eggs
8 oz ricotta cheese

Directions:

Preheat oven to 300 degrees F (150 degrees C).
In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5065.6 Kcal (21209 kJ)
Calories from fat	3195.12 Kcal
		% Daily Value*
Total Fat	355.01g	546%
Cholesterol	3061.85mg	1021%
Sodium	1563.83mg	65%
Potassium	3027.59mg	64%
Total Carbs	317.13g	106%
Sugars	230.47g	922%
Dietary Fiber	2.27g	9%
Protein	144.99g	290%
Vitamin C	4.8mg	8%
Vitamin A	1.1mg	38%
Iron	12.8mg	71%
Calcium	2330.9mg	233%

Amount Per 100 g
Calories	180.99 Kcal (758 kJ)
Calories from fat	114.16 Kcal
		% Daily Value*
Total Fat	12.68g	546%
Cholesterol	109.4mg	1021%
Sodium	55.88mg	65%
Potassium	108.18mg	64%
Total Carbs	11.33g	106%
Sugars	8.23g	922%
Dietary Fiber	0.08g	9%
Protein	5.18g	290%
Vitamin C	0.2mg	8%
Iron	0.5mg	71%
Calcium	83.3mg	233%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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