Directions:
- In a large pot, melt the butter over medium-high heat. Add the onions and cook for 2 minutes. Add the leek and carrot, and cook, stirring, until soft, about 4 minutes. Add the beef, Essence, salt, and pepper, and cook until browned, about 4 minutes.
- In a small bowl, combine the flour with 2 tablespoons of stock to make a slurry. Add to the pot and stir well. Add the remaining stock, bay leaf, and bouquet garni, stir well, and bring to a boil. Lower the heat to medium-low and simmer, partially covered, until the meat is tender, about 1 hour to 1 1/2 hours, stirring occasionally.
- Remove the bay leaf and bouquet garni and discard. Add the parsley, and garnish with rosemary popcorn and rosemary sprigs and serve immediately.
- Rosemary Popcorn:
- In a deep pot, add oil and rosemary and heat until oil shimmers. Add popcorn and cover. Shake pan until all corn is popped. Remove to a paper towel lined plate and season with salt.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.09 Kcal (2630 kJ) | ||
| Calories from fat | 297.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 51% | |
|---|---|---|---|
| Cholesterol | 104.83mg | 35% | |
| Sodium | 4638.75mg | 193% | |
| Potassium | 1325.01mg | 28% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 44.25g | 88% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.6mg | 42% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126 Kcal (528 kJ) | ||
| Calories from fat | 59.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 51% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 35% | |
| Sodium | 930.57mg | 193% | |
| Potassium | 265.81mg | 28% | |
| Total Carbs | 8.66g | 14% | |
| Sugars | 1.08g | 21% | |
| Dietary Fiber | 1.82g | 36% | |
| Protein | 8.88g | 88% | |
| Vitamin C | 2mg | 16% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.5mg | 42% | |
| Calcium | 24mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Emeril's Spice Blend Recipes
Paprika, Salt, Garlic powder, Black pepper, Onion powder and 21 more..
Also Try
-
Queen Victoria's Brown Windsor Soup
Butter, Stewing beef, Lamb steak (or mutton if available) and 10 more.. -
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
