Brown Sugar Tea Cake Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
1/3 cup water
2 large eggs

Directions:

Preheat the oven to 350 degrees. Grease the sides and bottom of an 8×8-inch baking pan.
In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 15 minutes. Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.69 Kcal (522 kJ)
Calories from fat	11.15 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Cholesterol	41.33mg	14%
Sodium	55.41mg	2%
Potassium	107.82mg	2%
Total Carbs	26.4g	9%
Sugars	17.8g	71%
Dietary Fiber	0.41g	2%
Protein	2.5g	5%
Iron	0.6mg	3%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	252.41 Kcal (1057 kJ)
Calories from fat	22.57 Kcal
		% Daily Value*
Total Fat	2.51g	2%
Cholesterol	83.67mg	14%
Sodium	112.16mg	2%
Potassium	218.26mg	2%
Total Carbs	53.45g	9%
Sugars	36.04g	71%
Dietary Fiber	0.84g	2%
Protein	5.05g	5%
Iron	1.1mg	3%
Calcium	100.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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