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Brown Sugar Shortbread Bars Recipe

Brown Sugar Shortbread Bars Recipe

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Ingredients:

Serving

5 1/2 oz all-purpose flour (about 1 1/4 cups)
3 tbsp cornstarch
1/4 tsp salt
1/2 cup packed light brown sugar
7 tbsp butter, softened
1 1/2 tsp ice water
cooking spray

Directions:

1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornstarch, and salt in a small bowl; stir with a whisk.
2. Place brown sugar and butter in a medium bowl; mix with hands until combined. Add flour mixture, and mix with hands until combined. Sprinkle dough with 1 1/2 teaspoons ice water; knead dough lightly 4 times or just until smooth. Wrap in plastic wrap; refrigerate 30 minutes.
3. Preheat oven to 325°.
4. Place dough on a baking sheet coated with cooking spray; press dough into an 8 x 5–inch rectangle about 3/8-inch thick. Pierce entire surface liberally with a fork. Bake at 325° for 25 minutes or just until set and edges are golden. Cut shortbread into 24 pieces. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.14 Kcal (938 kJ)
Calories from fat	92.34 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Cholesterol	26.73mg	9%
Sodium	79.11mg	3%
Potassium	44.09mg	1%
Total Carbs	31.1g	10%
Sugars	13.37g	53%
Dietary Fiber	0.63g	3%
Protein	2.1g	4%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	449.89 Kcal (1884 kJ)
Calories from fat	185.34 Kcal
		% Daily Value*
Total Fat	20.59g	16%
Cholesterol	53.66mg	9%
Sodium	158.8mg	3%
Potassium	88.51mg	1%
Total Carbs	62.42g	10%
Sugars	26.83g	53%
Dietary Fiber	1.25g	3%
Protein	4.21g	4%
Vitamin A	0.2mg	4%
Iron	0.7mg	2%
Calcium	37.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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