Directions:
- To peaches, add 1/2 cup of the sugar and the lemon juice.
- Set aside, covered in refrigerator.
- In a medium saucepan combine milk, eggs, and remaining sugar.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
- Stir in cream and vanilla.
- Chill.
- Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.06 Kcal (758 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 58.18mg | 19% | |
| Sodium | 40.04mg | 2% | |
| Potassium | 220.64mg | 5% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 28.51g | 114% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.8 Kcal (543 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 9% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 19% | |
| Sodium | 28.71mg | 2% | |
| Potassium | 158.17mg | 5% | |
| Total Carbs | 21.88g | 10% | |
| Sugars | 20.44g | 114% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 2.32g | 6% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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