Directions:
- In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
- Add the walnuts and stir to blend.
- Sprinkle the topping evenly over the surface of baked cakes of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 3.05mg | 0% | |
| Potassium | 67.94mg | 1% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 524.52 Kcal (2196 kJ) | ||
| Calories from fat | 321.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 12% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 2% | |
| Sodium | 13.49mg | 0% | |
| Potassium | 300.58mg | 1% | |
| Total Carbs | 46.55g | 4% | |
| Sugars | 39.8g | 36% | |
| Dietary Fiber | 3.31g | 3% | |
| Protein | 11.45g | 5% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 64.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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