Brown Sugar Frosting Recipe

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Brown Sugar Frosting
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Ingredients:

Directions:

  1. Melt butter in a heavy saucepan over medium-high heat. Stir in brown sugar, corn syrup, and cream of tartar; bring to a boil. Boil 5 minutes. (Do not stir.) Remove from heat; stir in powdered sugar, whipping cream, and vanilla.
  2. Beat at medium speed with an electric mixer 2 minutes. Spread on cupcakes immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2102.58 Kcal (8803 kJ)
Calories from fat 973.15 Kcal
% Daily Value*
Total Fat 108.13g 166%
Cholesterol 293.98mg 98%
Sodium 274.67mg 11%
Potassium 1517.44mg 32%
Total Carbs 292.16g 97%
Sugars 282.55g 1130%
Protein 2.52g 5%
Vitamin C 0.5mg 1%
Vitamin A 1.1mg 38%
Iron 2.4mg 14%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 433.83 Kcal (1816 kJ)
Calories from fat 200.79 Kcal
% Daily Value*
Total Fat 22.31g 166%
Cholesterol 60.66mg 98%
Sodium 56.67mg 11%
Potassium 313.1mg 32%
Total Carbs 60.28g 97%
Sugars 58.3g 1130%
Protein 0.52g 5%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 0.5mg 14%
Calcium 53.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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