Acorn Magic Delights Recipe

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Acorn Magic Delights
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended. Combine flour and baking powder, and stir into the butter mixture. Shape dough into 1 inch balls, and place onto ungreased cookie sheets. Flatten cookies slightly to keep them from rolling off of the pan, and pinch the tops to a point to resemble acorns.
  3. Bake for 10 to 12 minutes in the preheated oven, or until firm. Remove from cookie sheet to cool on wire racks.
  4. In the top of a double boiler, melt chocolate chips, stirring frequently until smooth. Remove from heat; keep chocolate warm over water in the double boiler. Dip pointy ends of cooled cookies into melted chocolate, then into the remaining 3/4 cup chopped pecans. Allow cookies to set on waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2343.77 Kcal (9813 kJ)
Calories from fat 1561.8 Kcal
% Daily Value*
Total Fat 173.53g 267%
Cholesterol 162.68mg 54%
Sodium 27.87mg 1%
Potassium 790.6mg 17%
Total Carbs 203.04g 68%
Sugars 100.06g 400%
Dietary Fiber 17.73g 71%
Protein 23g 46%
Vitamin C 1.2mg 2%
Vitamin A 0.8mg 25%
Iron 9.9mg 55%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 539.75 Kcal (2260 kJ)
Calories from fat 359.67 Kcal
% Daily Value*
Total Fat 39.96g 267%
Cholesterol 37.46mg 54%
Sodium 6.42mg 1%
Potassium 182.07mg 17%
Total Carbs 46.76g 68%
Sugars 23.04g 400%
Dietary Fiber 4.08g 71%
Protein 5.3g 46%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 25%
Iron 2.3mg 55%
Calcium 46.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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