Directions:
- Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.
- Pour boiling water to cover over dried apricots, and let stand 10 minutes; drain well. Chop apricots.
- Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened butter. Stir together brown sugar and cinnamon; sprinkle evenly over butter. Sprinkle chopped apricots and pecans evenly over brown sugar mixture.
- Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices. Place rolls into a lightly greased 10-inch cast-iron skillet, 10-inch round pan, or 9-inch square pan.
- Bake at 375° for 35 to 40 minutes or until center rolls are golden brown and done; cool slightly.
- Stir together 1 cup powdered sugar, 3 Tbsp. milk, and 1/2 tsp. vanilla; drizzle evenly over rolls.
- Cinnamon-Raisin Rolls: Prepare Apricot-Pecan Cinnamon Rolls as directed, substituting 1 cup golden raisins for 1 (6-oz.) package dried apricots.
- Peaches-and-Cream Cinnamon Rolls: Prepare Apricot-Pecan Cinnamon Rolls as directed, substituting 1/2 (8-oz.) package softened cream cheese for 1/4 cup butter and 1 (6-oz.) package dried peaches for 1 (6-oz.) package dried apricots.
- Chocolate-Cherry-Cream Cheese Cinnamon Rolls: Prepare Apricot-Pecan Cinnamon Rolls as directed, substituting 1/2 (8-oz.) package softened cream cheese for 1/4 cup butter, 1 (6-oz.) package dried cherries for 1 (6-oz.) package dried apricots, and 1 cup semisweet chocolate morsels for 1/2 cup pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5093.38 Kcal (21325 kJ) | ||
| Calories from fat | 2539.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.13g | 434% | |
|---|---|---|---|
| Cholesterol | 123.22mg | 41% | |
| Sodium | 3818.37mg | 159% | |
| Potassium | 8600.55mg | 183% | |
| Total Carbs | 626.46g | 209% | |
| Sugars | 445.32g | 1781% | |
| Dietary Fiber | 14.29g | 57% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 39% | |
| Calcium | 572.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 475.43 Kcal (1991 kJ) | ||
| Calories from fat | 237.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 434% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 41% | |
| Sodium | 356.42mg | 159% | |
| Potassium | 802.8mg | 183% | |
| Total Carbs | 58.48g | 209% | |
| Sugars | 41.57g | 1781% | |
| Dietary Fiber | 1.33g | 57% | |
| Protein | 4.45g | 95% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 39% | |
| Calcium | 53.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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