Brown Sugar Frosting Recipe

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Brown Sugar Frosting
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Ingredients:

Directions:

  1. Melt butter in a heavy saucepan over medium-high heat. Stir in brown sugar, corn syrup, and cream of tartar; bring to a boil. Boil 5 minutes. (Do not stir.) Remove from heat; stir in powdered sugar, whipping cream, and vanilla.
  2. Beat at medium speed with an electric mixer 2 minutes. Spread on cupcakes immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.29 Kcal (4402 kJ)
Calories from fat 486.57 Kcal
% Daily Value*
Total Fat 54.06g 83%
Cholesterol 146.99mg 49%
Sodium 137.33mg 6%
Potassium 758.72mg 16%
Total Carbs 146.08g 49%
Sugars 141.27g 565%
Protein 1.26g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 433.83 Kcal (1816 kJ)
Calories from fat 200.79 Kcal
% Daily Value*
Total Fat 22.31g 83%
Cholesterol 60.66mg 49%
Sodium 56.67mg 6%
Potassium 313.1mg 16%
Total Carbs 60.28g 49%
Sugars 58.3g 565%
Protein 0.52g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 0.5mg 7%
Calcium 53.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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