Brown Sugar Crusted Baked Toast Recipe

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Brown Sugar Crusted Baked Toast
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Ingredients:

  • 1 loaf french bread , cut into 1-inch slices
  • 1 3/4 cups milk
  • 2/3 cup brown sugar
  • confectioners' sugar (optional)

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine brown sugar, butter, and cinnamon until well blended. Set aside.
  3. In a large shallow bowl, combine eggs and milk until well blended.
  4. Place bread in the egg/milk dish and soak for a couple minutes, turning once.
  5. Sprinkle brown sugar mixture on one side of each soaked bread slice. Place bread slices, brown sugar side down, on a lightly greased 15x10 baking pan.
  6. Bake, uncovered, for 25 to 30 minutes or until golden brown. Serve brown sugar side up.
  7. Dust with confectioners sugar if desired. Goes great with syrup and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.88 Kcal (1096 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 154.34mg 51%
Sodium 117.19mg 5%
Potassium 170.1mg 4%
Total Carbs 26.07g 9%
Sugars 20.8g 83%
Dietary Fiber 0.5g 2%
Protein 7.03g 14%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 204.82 Kcal (858 kJ)
Calories from fat 105.29 Kcal
% Daily Value*
Total Fat 11.7g 23%
Cholesterol 120.71mg 51%
Sodium 91.66mg 5%
Potassium 133.04mg 4%
Total Carbs 20.39g 9%
Sugars 16.27g 83%
Dietary Fiber 0.39g 2%
Protein 5.49g 14%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 88.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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