Brown Sugar Crusted Baked Toast |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Don't remember where I got this from. *Servings is an estimate* Ingredients:
1 loaf french bread, cut into 1-inch slices |
6 eggs, lightly beaten |
1 3/4 cups milk |
2/3 cup brown sugar |
1/2 cup butter, melted |
2 teaspoons ground cinnamon |
confectioners' sugar (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. In a small bowl, combine brown sugar, butter, and cinnamon until well blended. Set aside.
3. In a large shallow bowl, combine eggs and milk until well blended.
4. Place bread in the egg/milk dish and soak for a couple minutes, turning once.
5. Sprinkle brown sugar mixture on one side of each soaked bread slice. Place bread slices, brown sugar side down, on a lightly greased 15x10 baking pan.
6. Bake, uncovered, for 25 to 30 minutes or until golden brown. Serve brown sugar side up.
7. Dust with confectioners sugar if desired. Goes great with syrup and butter.
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