Brown Sugar-Buttermilk Pound Cakes Recipe

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Brown Sugar-Buttermilk Pound Cakes
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Ingredients
10
Count
Nutrition
4993
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating at low speed just until blended after each addition.
  2. Stir together buttermilk and baking soda. Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed after each addition just until blended. Stir in vanilla.
  3. Spray 5 (5 3/4- x 3 1/4-inch) disposable foil loaf pans with baking spray. Pour batter evenly into pans (about 1 cup batter in each pan).
  4. Bake at 325° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4993.18 Kcal (20905 kJ)
Calories from fat 1889.73 Kcal
% Daily Value*
Total Fat 209.97g 323%
Cholesterol 1073mg 358%
Sodium 1498.67mg 62%
Potassium 1302.57mg 28%
Total Carbs 715.44g 238%
Sugars 426.74g 1707%
Dietary Fiber 11.25g 45%
Protein 66.62g 133%
Vitamin A 2.3mg 76%
Iron 9mg 50%
Calcium 662.2mg 66%
Amount Per 100 g
Calories 349.55 Kcal (1463 kJ)
Calories from fat 132.29 Kcal
% Daily Value*
Total Fat 14.7g 323%
Cholesterol 75.11mg 358%
Sodium 104.91mg 62%
Potassium 91.19mg 28%
Total Carbs 50.08g 238%
Sugars 29.87g 1707%
Dietary Fiber 0.79g 45%
Protein 4.66g 133%
Vitamin A 0.2mg 76%
Iron 0.6mg 50%
Calcium 46.4mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.6
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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