Directions:
- Melt 4 chocolate baking squares and 1/2 cup butter in a heavy saucepan over low heat, stirring occasionally. Remove from heat, and transfer to a large bowl. Add sugars; stir well. Stir in eggs, 2 teaspoon espresso powder, and 2 teaspoon coffee liqueur. Add flour and salt, stirring until blended. Stir in pecans.
- Spread batter into a lightly greased aluminum foil-lined 13 x 9 pan (or see note). Bake at 325° for 20 to 25 minutes or until brownies appear set on top. Cool completely in pan on a wire rack.
- Melt remaining 2 chocolate baking squares and 2 Tbsp. butter in heavy saucepan, stirring occasionally. Remove from heat; transfer to a medium bowl. Stir in remaining 2 tsp. espresso powder, whipping cream, vodka, and remaining 2 Tbsp. coffee liqueur. Add enough powdered sugar to make a good spreading consistency, beating at medium speed with an electric mixer until smooth. Spread frosting over cooled brownies; garnish, if desired. Let stand until frosting is set. Use foil to lift uncut brownies out of the pan. Cut into bars to serve.
- Note: For really thick, showy brownies, we baked these in an 11 x 7 pan at 325° for 26 to 28 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4539.91 Kcal (19008 kJ) | ||
| Calories from fat | 2200.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.53g | 376% | |
|---|---|---|---|
| Cholesterol | 278.44mg | 93% | |
| Sodium | 3394.05mg | 141% | |
| Potassium | 7416.11mg | 158% | |
| Total Carbs | 567.01g | 189% | |
| Sugars | 364.65g | 1459% | |
| Dietary Fiber | 19.18g | 77% | |
| Protein | 54.01g | 108% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 389.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 461.21 Kcal (1931 kJ) | ||
| Calories from fat | 223.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 376% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 93% | |
| Sodium | 344.8mg | 141% | |
| Potassium | 753.41mg | 158% | |
| Total Carbs | 57.6g | 189% | |
| Sugars | 37.05g | 1459% | |
| Dietary Fiber | 1.95g | 77% | |
| Protein | 5.49g | 108% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 39% | |
| Calcium | 39.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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