Directions:
- Lightly oil a large baking dish.
- Arrange chicken pieces in a single layer in pan.
- Place onion slices on top and dot with butter or margarine.
- Blend remainging ingredients together and pour over chicken.
- Bake, covered at 350* for 2 hours.
- Uncover and bake an additional 15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.07 Kcal (3844 kJ) | ||
| Calories from fat | 505.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 86% | |
|---|---|---|---|
| Cholesterol | 729.92mg | 243% | |
| Sodium | 620.99mg | 26% | |
| Potassium | 774.26mg | 16% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 55.44g | 111% | |
| Vitamin C | 54.9mg | 91% | |
| Vitamin A | 8.8mg | 293% | |
| Iron | 15.1mg | 84% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 212.07 Kcal (888 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 86% | |
|---|---|---|---|
| Cholesterol | 168.61mg | 243% | |
| Sodium | 143.45mg | 26% | |
| Potassium | 178.85mg | 16% | |
| Total Carbs | 10.22g | 15% | |
| Sugars | 1.7g | 29% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 12.81g | 111% | |
| Vitamin C | 12.7mg | 91% | |
| Vitamin A | 2mg | 293% | |
| Iron | 3.5mg | 84% | |
| Calcium | 18.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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