Directions:
- Preheat oven to 350 degrees F; soak 12 bamboo skewers in warm water (so they won't burn in oven).
- Line the bottom of broiler a pan with foil for ease of cleaning, then top with broiler-pan rack.
- Mix together brown sugar (or heat-stable sugar substitute, for diabetics and lowcarbers), mustard powder, cinnamon and nutmeg.
- Pour onto waxed paper and lightly shake paper to spread mixture evenly.
- One strip at a time, press the bacon into the sugar mixture to coat.
- Twist each piece of coated bacon into a bamboo skewer and place on broiler-pan rack.
- Bake 25 to 30 minutes at 350 degrees F, until almost crisp and sugar coating is bubbly.
- Let strips cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 191.8mg | 8% | |
| Potassium | 64.46mg | 1% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.66g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 406.18 Kcal (1701 kJ) | ||
| Calories from fat | 292.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 17% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 6% | |
| Sodium | 554.86mg | 8% | |
| Potassium | 186.47mg | 1% | |
| Total Carbs | 18.21g | 2% | |
| Sugars | 17.03g | 24% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 10.59g | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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