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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A once-a-year comfort food for all that they're bad for you, these are sinfully delicious! Popular with folks (of all ages!) at slumber parties. Ingredients:
1/3 cup packed light-brown sugar or 10 packets splenda sugar substitute |
1 teaspoon mustard powder, to taste |
1/4 teaspoon ground cinnamon |
1/4 teaspoon grated nutmeg |
12 slices bacon |
Directions:
1. Preheat oven to 350 degrees F; soak 12 bamboo skewers in warm water (so they won't burn in oven).
2. Line the bottom of broiler a pan with foil for ease of cleaning, then top with broiler-pan rack.
3. Mix together brown sugar (or heat-stable sugar substitute, for diabetics and lowcarbers), mustard powder, cinnamon and nutmeg.
4. Pour onto waxed paper and lightly shake paper to spread mixture evenly.
5. One strip at a time, press the bacon into the sugar mixture to coat.
6. Twist each piece of coated bacon into a bamboo skewer and place on broiler-pan rack.
7. Bake 25 to 30 minutes at 350 degrees F, until almost crisp and sugar coating is bubbly.
8. Let strips cool 5 minutes before serving.
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