Brown Sauce for Egg Foo Yung Recipe

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Brown Sauce for Egg Foo Yung
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Ingredients:

Directions:

  1. In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.61 Kcal (585 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2814.53mg 117%
Potassium 243.87mg 5%
Total Carbs 26.22g 9%
Sugars 6.93g 28%
Dietary Fiber 0.53g 2%
Protein 8.85g 18%
Iron 0.8mg 4%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 44.25 Kcal (185 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 892mg 117%
Potassium 77.29mg 5%
Total Carbs 8.31g 9%
Sugars 2.2g 28%
Dietary Fiber 0.17g 2%
Protein 2.8g 18%
Iron 0.2mg 4%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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