Yellow Rice Recipe

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Yellow Rice
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Ingredients
6
Count
Nutrition
4
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups long- grain rice
  • 4 cups water
  • 2 garlic cloves, smashed
  • 1 tbsp turmeric

Directions:

  1. Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.19 Kcal (18 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 267.82mg 11%
Potassium 24.57mg 1%
Total Carbs 0.81g 0%
Sugars 0.03g 0%
Dietary Fiber 0.2g 1%
Protein 0.11g 0%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 3.47 Kcal (15 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 221.83mg 11%
Potassium 20.35mg 1%
Total Carbs 0.67g 0%
Sugars 0.03g 0%
Dietary Fiber 0.16g 1%
Protein 0.09g 0%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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