Directions:
- Melt butter in a large skillet over medium-high heat. Add almonds; sauté 2 to 4 minutes until golden brown. (Do not overcook or butter will burn.) Stir in lemon juice and parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.31 Kcal (3916 kJ) | ||
| Calories from fat | 918.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.08g | 157% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 20.65mg | 1% | |
| Potassium | 225.93mg | 5% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 548.26 Kcal (2295 kJ) | ||
| Calories from fat | 538.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.84g | 157% | |
|---|---|---|---|
| Cholesterol | 143.04mg | 81% | |
| Sodium | 12.11mg | 1% | |
| Potassium | 132.44mg | 5% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 3.14g | 11% | |
| Vitamin C | 12.9mg | 37% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.6mg | 6% | |
| Calcium | 49.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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