Directions:
- In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids. In a small skillet heat brown butter, almonds, and lemon juice until heated through.
- Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.74 Kcal (3327 kJ) | ||
| Calories from fat | 745.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.87g | 127% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 17.05mg | 1% | |
| Potassium | 348.08mg | 7% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 592.65 Kcal (2481 kJ) | ||
| Calories from fat | 556.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.8g | 127% | |
|---|---|---|---|
| Cholesterol | 113.83mg | 51% | |
| Sodium | 12.72mg | 1% | |
| Potassium | 259.57mg | 7% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 2.13g | 11% | |
| Dietary Fiber | 3.57g | 19% | |
| Protein | 8.02g | 22% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.1mg | 8% | |
| Calcium | 97.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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