Brown Butter-Almond Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add a rich touch to light, mild fish, such as flounder, sole, or trout. Ingredients:
1/2 cup butter |
2/3 cup (2 ounces) sliced almonds |
2 tablespoons fresh lemon juice |
2 tablespoons chopped fresh parsley |
Directions:
1. Melt butter in a large skillet over medium-high heat. Add almonds; sauté 2 to 4 minutes until golden brown. (Do not overcook or butter will burn.) Stir in lemon juice and parsley. Serve immediately.
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