Brown Bread with Smoked Salmon Recipe

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Ingredients:

Serving

2 cups milk
1 tbsp lemon juice
4 cups whole wheat flour ( stoneground , if possible)
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
smoked scottish salmon
cream cheese, softened

Directions:

Preheat oven to 400 degrees F.
Combine the milk and lemon juice to create sour milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter.
Warm an 8-inch cast iron skillet or cake pan in the oven for 3 minutes. Take it out, grease and flour it, and place the round dough cake in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 minutes. Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and cream cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3063.72 Kcal (12827 kJ)
Calories from fat	71.82 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	9.8mg	3%
Sodium	2643.21mg	110%
Potassium	1623.25mg	35%
Total Carbs	643.01g	214%
Sugars	24.96g	100%
Dietary Fiber	18.46g	74%
Protein	83.54g	167%
Vitamin C	5.9mg	10%
Iron	40.9mg	227%
Calcium	713.7mg	71%

Amount Per 100 g
Calories	233.72 Kcal (979 kJ)
Calories from fat	5.48 Kcal
		% Daily Value*
Total Fat	0.61g	12%
Cholesterol	0.75mg	3%
Sodium	201.64mg	110%
Potassium	123.83mg	35%
Total Carbs	49.05g	214%
Sugars	1.9g	100%
Dietary Fiber	1.41g	74%
Protein	6.37g	167%
Vitamin C	0.5mg	10%
Iron	3.1mg	227%
Calcium	54.4mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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