Brown Bread with Smoked Salmon |
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Prep Time: 30 Minutes Cook Time: 400 Minutes |
Ready In: 430 Minutes Servings: 1 |
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Ingredients:
2 cups milk |
1 tablespoon lemon juice |
4 cups whole wheat flour (stoneground, if possible) |
2 cups all purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
smoked scottish salmon |
cream cheese, softened |
Directions:
1. Preheat oven to 400 degrees F.
2. Combine the milk and lemon juice to create sour milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter.
3. Warm an 8-inch cast iron skillet or cake pan in the oven for 3 minutes. Take it out, grease and flour it, and place the round dough cake in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 minutes. Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and cream cheese.
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