Broussard Sauce Recipe

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Broussard Sauce
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Ingredients
5
Count
Nutrition
141
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place all ingredients in food processor and process until smooth.
  2. Chill sauce at least an hour or until serving time.
  3. Serve with fresh fruit such as strawberries, bananas, melon, apple, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.21 Kcal (591 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 5.2mg 2%
Sodium 22.36mg 1%
Potassium 35.77mg 1%
Total Carbs 27.12g 9%
Sugars 26.5g 106%
Dietary Fiber 0.08g 0%
Protein 0.41g 1%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 302.55 Kcal (1267 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 3%
Cholesterol 11.14mg 2%
Sodium 47.91mg 1%
Potassium 76.64mg 1%
Total Carbs 58.11g 9%
Sugars 56.77g 106%
Dietary Fiber 0.16g 0%
Protein 0.87g 1%
Iron 0.2mg 1%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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