Cappuccino Muffins Recipe

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Cappuccino Muffins
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Ingredients:

Directions:

  1. In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
  2. Cover and refrigerate until serving.
  3. For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
  4. Add butter, egg and vanilla; mix well.
  5. Stir into dry ingredients just until moistened.
  6. Fold in chocolate chips.
  7. Fill greased or paper-lined muffin cups two-thirds full.
  8. Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
  9. Serve with espresso spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.68 Kcal (2825 kJ)
Calories from fat 309.33 Kcal
% Daily Value*
Total Fat 34.37g 53%
Cholesterol 134.34mg 45%
Sodium 431.52mg 18%
Potassium 602.33mg 13%
Total Carbs 79.73g 27%
Sugars 28.14g 113%
Dietary Fiber 2.28g 9%
Protein 11.72g 23%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 301.6 Kcal (1263 kJ)
Calories from fat 138.28 Kcal
% Daily Value*
Total Fat 15.36g 53%
Cholesterol 60.05mg 45%
Sodium 192.9mg 18%
Potassium 269.25mg 13%
Total Carbs 35.64g 27%
Sugars 12.58g 113%
Dietary Fiber 1.02g 9%
Protein 5.24g 23%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 120.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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