Red Sauce - Strawberry Sauce - Norway Recipe

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Red Sauce - Strawberry Sauce - Norway
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Ingredients:

  • 1 (10 oz) box frozen strawberries
  • 1 cup water
  • 1 1/2 tbsp cornstarch

Directions:

  1. Boil strawberries and water for 5 minutes.
  2. Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
  3. Bring to a boil again, stirring all the time; it will thicken.
  4. Remove from heat and cool.
  5. Serve with rice pudding, ice cream or other dessert puddings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.31 Kcal (47 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.02mg 0%
Potassium 4.69mg 0%
Total Carbs 2.81g 1%
Sugars 0.9g 4%
Dietary Fiber 0.11g 0%
Protein 0.05g 0%
Vitamin C 1.9mg 3%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 24.47 Kcal (102 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 0%
Potassium 10.15mg 0%
Total Carbs 6.09g 1%
Sugars 1.94g 4%
Dietary Fiber 0.25g 0%
Protein 0.1g 0%
Vitamin C 4.1mg 3%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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