Miniature Cheesecakes Recipe

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Miniature Cheesecakes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in each cup.
  2. In large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla. Pour mixture evenly into prepared muffin cups, filling each 2/3 full. Bake for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.43 Kcal (257 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 26.4mg 9%
Sodium 39.24mg 2%
Potassium 17.57mg 0%
Total Carbs 8.7g 3%
Sugars 6.56g 26%
Dietary Fiber 0.12g 0%
Protein 1.16g 2%
Iron 0.2mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 316.28 Kcal (1324 kJ)
Calories from fat 118.26 Kcal
% Daily Value*
Total Fat 13.14g 4%
Cholesterol 135.91mg 9%
Sodium 202.04mg 2%
Potassium 90.45mg 0%
Total Carbs 44.79g 3%
Sugars 33.75g 26%
Dietary Fiber 0.62g 0%
Protein 6g 2%
Vitamin C 0.1mg 0%
Iron 1mg 1%
Calcium 45.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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