Broth Simmered Rice Recipe

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Broth Simmered Rice
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Ingredients
2
Count
Nutrition
43
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (14 oz) can swanson chicken broth (1 3/4 cups) or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth

Directions:

  1. Heat broth in saucepan to a boil.
  2. Stir in rice (and any herb if desired).
  3. Cover and cook over low heat 20 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.89 Kcal (180 kJ)
Calories from fat 3.94 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 2.19mg 1%
Sodium 376.55mg 16%
Potassium 10.37mg 0%
Total Carbs 8.73g 3%
Sugars 0.44g 2%
Protein 1.33g 3%
Iron 0.3mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 31.86 Kcal (133 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 1.62mg 1%
Sodium 279.7mg 16%
Potassium 7.7mg 0%
Total Carbs 6.49g 3%
Sugars 0.32g 2%
Protein 0.99g 3%
Iron 0.2mg 2%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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