Directions:
- Cook onions in butter until soft.
- Add garlic and cook 1 minute longer.
- Add all other ingredients except cayenne
- Cook for about 30 minutes until consistency desired is reached.
- If desired, blend sauce for ease in pouring.
- Southwestern sauces are often a little thinner than Kansas City style sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.15 Kcal (390 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 121.3mg | 5% | |
| Potassium | 56.63mg | 1% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.26 Kcal (968 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 8% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 0% | |
| Sodium | 301.16mg | 5% | |
| Potassium | 140.6mg | 1% | |
| Total Carbs | 26.56g | 4% | |
| Sugars | 6.2g | 10% | |
| Dietary Fiber | 2.23g | 4% | |
| Protein | 2.51g | 2% | |
| Vitamin C | 16.9mg | 11% | |
| Iron | 1mg | 2% | |
| Calcium | 37mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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