Bronco Bubba's Bigger, Better Brisket BBQ Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 25 |
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A Southwestern sauce well-suited for barbecue beef. We made a batch today for some smoked brisket. Ingredients:
1 tablespoon butter |
1 medium onion |
1 garlic clove |
3/4 cup apple juice |
3/4 cup water |
1/4 cup vinegar |
1 tablespoon molasses |
1 1/2 cups ketchup |
2 teaspoons prepared mustard |
1 teaspoon brown sugar |
3 tablespoons worcestershire sauce |
2 tablespoons chili powder |
1 teaspoon cajun seasoning |
1/8 teaspoon black pepper |
cayenne pepper |
Directions:
1. Cook onions in butter until soft.
2. Add garlic and cook 1 minute longer.
3. Add all other ingredients except cayenne
4. Cook for about 30 minutes until consistency desired is reached.
5. If desired, blend sauce for ease in pouring.
6. Southwestern sauces are often a little thinner than Kansas City style sauces.
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