Directions:
- Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well.
- Add shrimp pieces, rice and water.
- Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes.
- Stir with fork and replace cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.96 Kcal (4547 kJ) | ||
| Calories from fat | 515.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.3g | 88% | |
|---|---|---|---|
| Cholesterol | 167.98mg | 56% | |
| Sodium | 561.02mg | 23% | |
| Potassium | 750.8mg | 16% | |
| Total Carbs | 105.93g | 35% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 35.19g | 70% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 14.2mg | 79% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.5 Kcal (731 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 88% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 56% | |
| Sodium | 90.15mg | 23% | |
| Potassium | 120.64mg | 16% | |
| Total Carbs | 17.02g | 35% | |
| Sugars | 1.42g | 35% | |
| Dietary Fiber | 0.72g | 18% | |
| Protein | 5.65g | 70% | |
| Vitamin C | 9mg | 94% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.3mg | 79% | |
| Calcium | 23.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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