Directions:
- Butterfly veal chops and marinate for 2 to 3 hours, refrigerated, in mixture of chopped garlic, rosemary, sage, salt, pepper, and olive oil. Coat veal chops thoroughly by turning several times.
- Put veal chops on broiling pan coated in butter. Place pan under a preheated broiler and cook veal for 5 minutes on each side. Arrange veal chops on plates and pour natural juices from pan over them. Squeeze lemon on top and serve with steamed vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.56 Kcal (8443 kJ) | ||
| Calories from fat | 1934.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.9g | 331% | |
|---|---|---|---|
| Cholesterol | 576.3mg | 192% | |
| Sodium | 177.92mg | 7% | |
| Potassium | 478.79mg | 10% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 25.38g | 51% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 503.92 Kcal (2110 kJ) | ||
| Calories from fat | 483.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.7g | 331% | |
|---|---|---|---|
| Cholesterol | 144.01mg | 192% | |
| Sodium | 44.46mg | 7% | |
| Potassium | 119.64mg | 10% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 6.34g | 51% | |
| Vitamin C | 4.1mg | 27% | |
| Vitamin A | 0.6mg | 75% | |
| Iron | 0.4mg | 9% | |
| Calcium | 23.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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