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Broiled Tomatoes With Curry Recipe

Broiled Tomatoes With Curry Recipe

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Ingredients:

Serving

8 small tomatoes
sugar , salt and pepper (or sub lemon pepper for salt)
butter
curry powder

Directions:

Scoop out the tops of the tomatoes
Sprinkle with sugar, salt and pepper
Ass 1/2 pat butter in each
Sprinkle well with curry powder
Broil for 15 minutes under low broil heat

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.76 Kcal (137 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.1mg	0%
Potassium	431.34mg	9%
Total Carbs	7.28g	2%
Sugars	5.46g	22%
Dietary Fiber	1.82g	7%
Protein	1.82g	4%
Vitamin C	25.5mg	42%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	18 Kcal (75 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	0%
Potassium	237mg	9%
Total Carbs	4g	2%
Sugars	3g	22%
Dietary Fiber	1g	7%
Protein	1g	4%
Vitamin C	14mg	42%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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