Broiled Shrimp Over Black Bean-and-Corn Salad Recipe

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Broiled Shrimp Over Black Bean-and-Corn Salad
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  1. To prepare marinated shrimp, combine first 6 ingredients in a large zip-top bag. Add shrimp to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.
  2. Preheat broiler.
  3. Place shrimp on a broiler pan coated with cooking spray. Broil 4 minutes or until shrimp are done.
  4. To prepare salad, combine tomato and next 5 ingredients (tomato through jalapeño) in a large bowl. Combine 1/4 cup lime juice, oil, cumin, salt, and black pepper in a small bowl; stir with a whisk. Pour dressing over bean mixture; toss well. Spoon salad onto each of 6 plates; top with shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.73 Kcal (2490 kJ)
Calories from fat 301.4 Kcal
% Daily Value*
Total Fat 33.49g 52%
Cholesterol 87.68mg 29%
Sodium 2064.35mg 86%
Potassium 534.47mg 11%
Total Carbs 63.09g 21%
Sugars 13.7g 55%
Dietary Fiber 3.39g 14%
Protein 14.54g 29%
Vitamin C 36.6mg 61%
Iron 2.3mg 13%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 206.06 Kcal (863 kJ)
Calories from fat 104.43 Kcal
% Daily Value*
Total Fat 11.6g 52%
Cholesterol 30.38mg 29%
Sodium 715.26mg 86%
Potassium 185.18mg 11%
Total Carbs 21.86g 21%
Sugars 4.75g 55%
Dietary Fiber 1.17g 14%
Protein 5.04g 29%
Vitamin C 12.7mg 61%
Iron 0.8mg 13%
Calcium 26.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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