Directions:
- Rinse scallops in cold water; drain. Arrange scallops in a single layer in a 12- x 8- x 2-inch baking dish; sprinkle with salt and pepper. Set aside.
- Melt butter in a small saucepan. Add garlic; cook over low heat 5 minutes. Pour butter mixture over scallops, stirring to coat well.
- Broil scallops 4 inches from heating element 2 minutes; stir well. Broil an additional 2 minutes. Sprinkle with paprika, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.58 Kcal (2267 kJ) | ||
| Calories from fat | 314.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 154.05mg | 51% | |
| Sodium | 1160.4mg | 48% | |
| Potassium | 315.49mg | 7% | |
| Total Carbs | 41g | 14% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.53 Kcal (1325 kJ) | ||
| Calories from fat | 184 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 54% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 51% | |
| Sodium | 678.2mg | 48% | |
| Potassium | 184.39mg | 7% | |
| Total Carbs | 23.96g | 14% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.85g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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