Broiled Red Pimento Peppers Stuffed With Zucchini ... Recipe

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Broiled Red Pimento Peppers Stuffed With Zucchini ...
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Ingredients:

Directions:

  1. Make an opening in the Pimento with a sharp knife, holding at an angle and drawing it lengthwise leaving the stem on.
  2. Chop the remaining of the pepper and set aside
  3. Lightly oil the Peppers and place them in a foil lined cookie sheet.
  4. Place them under the broiler until they start to char and are soft.
  5. Meanwhile sauté the zucchini and minces Pimento in the olive oil until tender and start to brown remove with a slotted spoon set aside in a warm oven.
  6. Next place half a round of the goat cheese on each Pimento and return to the broiler until the cheese is slightly browned.
  7. Remove the Pimento from the oven and top with the zucchini mixture and serve at once.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.32 Kcal (1303 kJ)
Calories from fat 255.15 Kcal
% Daily Value*
Total Fat 28.35g 44%
Sodium 8.16mg 0%
Potassium 771.6mg 16%
Total Carbs 10.54g 4%
Sugars 4.76g 19%
Dietary Fiber 3.51g 14%
Protein 4.59g 9%
Vitamin C 190.9mg 318%
Iron 1.1mg 6%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 119.39 Kcal (500 kJ)
Calories from fat 97.85 Kcal
% Daily Value*
Total Fat 10.87g 44%
Sodium 3.13mg 0%
Potassium 295.91mg 16%
Total Carbs 4.04g 4%
Sugars 1.83g 19%
Dietary Fiber 1.35g 14%
Protein 1.76g 9%
Vitamin C 73.2mg 318%
Iron 0.4mg 6%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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