Broiled Peaches Recipe

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Broiled Peaches
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Ingredients:

Directions:

  1. Pour some white sugar on a dinner plate
  2. Dip the peach lips in the sugar and invert to make them sit like a bowl
  3. Sprinkle in some brown sugar, Cinnamon and nutmeg
  4. Broil like a bowl for 5- 7 minutes...sugar will melt and brown up
  5. Set in saucer.....add a shot of peach schnapps and serve...warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.25 Kcal (122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 142.5mg 3%
Total Carbs 7.5g 3%
Sugars 6g 24%
Dietary Fiber 1.5g 6%
Protein 0.75g 2%
Vitamin C 5.3mg 9%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 39 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 190mg 3%
Total Carbs 10g 3%
Sugars 8g 24%
Dietary Fiber 2g 6%
Protein 1g 2%
Vitamin C 7mg 9%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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