Broiled Miso Sea Bass Recipe

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Broiled Miso Sea Bass
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Ingredients:

Directions:

  1. Place fish fillets in a large food storage bag or bowl; set aside.
  2. To make your marinade.
  3. Combine miso, sake, sugar, ginger & olive oil in a medium bowl.
  4. Add marinade to the sea bass; seal and refrigerate at least 4 hours.
  5. Then to make your Mango vanilla sauce.
  6. Puree the peeled, diced mango, melted butter, whipping cream, vanilla extract, salt & pepper to taste in a blender.
  7. Refrigerate this sauce until ready to use.
  8. Place a baking pan on a rack positioned in the center of the oven.
  9. Heat oven to 450 degrees. Heat baking pan about 10 minutes.
  10. Remove pan; spray with cooking spray.
  11. Remove fillets from the marinade, place onto the baking pan.
  12. Heat broiler and broil fillets until cooked through and top is beginning to look crusty and charred, about 8-10 minutes.
  13. Remove fillets from oven; then transfer to a plate.
  14. Spoon about 2 Tblsp. of your prepared Mango Vanilla Sauce over your fish.
  15. Garnish with green onions and sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.38 Kcal (2145 kJ)
Calories from fat 243.92 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 46.74mg 16%
Sodium 2692.62mg 112%
Potassium 306.24mg 7%
Total Carbs 36.49g 12%
Sugars 17.53g 70%
Dietary Fiber 5.1g 20%
Protein 17.33g 35%
Vitamin C 21.2mg 35%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 196.73 Kcal (824 kJ)
Calories from fat 93.65 Kcal
% Daily Value*
Total Fat 10.41g 42%
Cholesterol 17.95mg 16%
Sodium 1033.83mg 112%
Potassium 117.58mg 7%
Total Carbs 14.01g 12%
Sugars 6.73g 70%
Dietary Fiber 1.96g 20%
Protein 6.65g 35%
Vitamin C 8.2mg 35%
Iron 0.7mg 10%
Calcium 33mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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