Directions:
- Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
- In a small saucepan (or in microwave safe bowl), melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
- Note: don't need much butter for dipping afterwards, already rich and buttery.
- Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.4 Kcal (2208 kJ) | ||
| Calories from fat | 438.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 482.44mg | 161% | |
| Sodium | 965.09mg | 40% | |
| Potassium | 27mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 27.54g | 55% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 222.55 Kcal (932 kJ) | ||
| Calories from fat | 185.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 75% | |
|---|---|---|---|
| Cholesterol | 203.58mg | 161% | |
| Sodium | 407.24mg | 40% | |
| Potassium | 11.4mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.62g | 55% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 52.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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