Broiled Ginger Cod Recipe

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Broiled Ginger Cod
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients. Pour a third of the mixture into an 11-in. x 7-in. dish. Arrange cod fillets in a single layer over top. Spoon remaining yogurt mixture over fillets. Cover and refrigerate for 1-2 hours.
  2. Using a slotted spoon, transfer fillets to a broiler pan coated with cooking spray. Drizzle with 1 tablespoon butter. Broil 4 in. from the heat for 6 minutes. Carefully turn fillets; brush with remaining butter. broil 6-8 minutes longer or until fish flakes easily with a fork. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.22 Kcal (830 kJ)
Calories from fat 81.68 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 78.55mg 26%
Sodium 620.9mg 26%
Potassium 471.32mg 10%
Total Carbs 6.62g 2%
Sugars 4.87g 19%
Dietary Fiber 0.17g 1%
Protein 21.28g 43%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 94.96 Kcal (398 kJ)
Calories from fat 39.13 Kcal
% Daily Value*
Total Fat 4.35g 14%
Cholesterol 37.63mg 26%
Sodium 297.46mg 26%
Potassium 225.8mg 10%
Total Carbs 3.17g 2%
Sugars 2.33g 19%
Dietary Fiber 0.08g 1%
Protein 10.19g 43%
Vitamin C 4mg 14%
Iron 0.3mg 4%
Calcium 66mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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