Broiled Caesar Salmon Recipe

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Ingredients:

Serving

1/4 cup fresh squeezed lemon juice
1/4 cup olive oil
3 tbsp dry white wine
1 envelope good seasons gourmet caesar salad dressing mix
4 salmon steaks (about 1 lb)

Directions:

Mix together lemon juice, oil, wine and salad dressing mix until well blended.
Reserve 1/4 cup of the dressing mixture.
Pour remaining dressing over salmon.
Cover and refrigerate for 30 to 60 minutes.
Drain and discard dressing mixture.
Place salmon on greased rack of broiler pan.
Broil 2 to 4 inches from heat for 6 minutes on each side or until salmon flakes easily with a fork.
Brush frequently with reserved dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.88 Kcal (3772 kJ)
Calories from fat	501.7 Kcal
		% Daily Value*
Total Fat	55.74g	86%
Cholesterol	123.29mg	41%
Sodium	66.46mg	3%
Potassium	926.04mg	20%
Total Carbs	47.15g	16%
Sugars	14.82g	59%
Dietary Fiber	3.75g	15%
Protein	53.29g	107%
Vitamin C	39.7mg	66%
Vitamin A	0.8mg	25%
Iron	41.7mg	232%
Calcium	254.4mg	25%

Amount Per 100 g
Calories	582.58 Kcal (2439 kJ)
Calories from fat	324.43 Kcal
		% Daily Value*
Total Fat	36.05g	86%
Cholesterol	79.73mg	41%
Sodium	42.98mg	3%
Potassium	598.84mg	20%
Total Carbs	30.49g	16%
Sugars	9.58g	59%
Dietary Fiber	2.43g	15%
Protein	34.46g	107%
Vitamin C	25.7mg	66%
Vitamin A	0.5mg	25%
Iron	27mg	232%
Calcium	164.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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